Steve'2's lovely 2008 Thanksgiving menu, in memorium since he didn't get to do this year

M

melissa-dallas

Well-known member
Posted to Thread #12685 at 2:23 am on Nov 20, 2008

Hors d’ouevres

- Rustic Pate on Crostini

- Mushroomed and Traditional Bries

- Salt Cured and Sicilian Style Olives

- Crostini

- White Bean & Basil Tapenade

Tosti's Sparkling Pinot Grigio

Dinner

- Grilled Turkey in a Spicy Orange "Fuego" Glaze

- Giblet Gravy with an “Essence” of the Orange

- Sausage, Wild Rice, Fennel, Apple,Toasted Walnut Dressing

- Smashed Red Fingerlings with Bearnaise Butter

- Gingered Sweet Potato Casserole

- Green Chile Corn Pudding

- The Terrifying but popular “Aunt Patsy’s” Jell-O Salad

- Grilled Asparagus

- “that” Green Bean Casserole

- Roasted Brussels Sprouts with Peppered Bacon

- Meyer Lemon Marmalade Cranberry Sauce

- Creme Fraiche biscuits

'04 Turley Hayne Vineyard Zinfandel

'04 Red Car Syrah

Dessert

- Pumpkin Custard Brulee Tart in a Pecan Crust

- Bosc & Anjou Pear, Ginger & Cranberry Pie

- Whipped Creme Fraiche & Cream

Neige Apple Ice Wine

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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