luisa_calif
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ISO: STILL ISO of recipe for fresh pineapple jam or marmalade. Anyone haveT & T?
- Thread starter luisa_calif
- Start date
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Luisa, I have been very happy with Rosie Beranbaum's "candied fresh pineapple" which isn't nearly
as sweet as it sounds. You simply cook fresh pineapple in simple syrup, then crush it. I'm sure you could adapt that for a jam or marmalade.
I love using it in carrot cakes.
The taste is SO much better than canned pineapple.
as sweet as it sounds. You simply cook fresh pineapple in simple syrup, then crush it. I'm sure you could adapt that for a jam or marmalade.
I love using it in carrot cakes.
The taste is SO much better than canned pineapple.
luisa_calif
Well-known member
Seems you can't even find pineapple in syrup anymore. Thanks for responding.
luisa_calif
Well-known member
Probably at this point it will be after the holidays...if I remember LOL