Man, this was good! Now I'm thinking what else I could prepare this way. Asparagus, broccoli, etc.http://www.epicurious.com/recipes/food/views/Braised-Baby-Bok-Choy-103970
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Stupidly smiple: Braised Baby Bok Choi
- Thread starter traca
- Start date
I love braising certain veggies.Here is a recipe for Brussels Sprouts that we love
Brussels Sprouts Braised in Cream
1 lb Brussels sprouts
3 Tbsp. sweet butter
salt and pepper to taste
1 cup heavy cream
1/2 of a fresh lemon juice
Trim sprouts, cut into quarters. Melt butter in a heavy pan, add sprouts, salt and pepper. Cook until they begin to brown, about 5 minutes. Pour in the cream, stir and cover. Reduce heat to low and cook until sprouts are soft but hold together, about 30 minutes. Remove the cover, add the lemon juice and stir. Cook uncovered for a few minutes to further reduce the cream to a glaze, serve hot.. Yum!
Brussels Sprouts Braised in Cream
1 lb Brussels sprouts
3 Tbsp. sweet butter
salt and pepper to taste
1 cup heavy cream
1/2 of a fresh lemon juice
Trim sprouts, cut into quarters. Melt butter in a heavy pan, add sprouts, salt and pepper. Cook until they begin to brown, about 5 minutes. Pour in the cream, stir and cover. Reduce heat to low and cook until sprouts are soft but hold together, about 30 minutes. Remove the cover, add the lemon juice and stir. Cook uncovered for a few minutes to further reduce the cream to a glaze, serve hot.. Yum!
cynupstateny
Well-known member
I've been drizzling with oil, salt and pepper and tossing on the grill to char. Take it off and
put in a covered bowl to steam until everything else is ready. Really good!
put in a covered bowl to steam until everything else is ready. Really good!