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marilynfl

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Gulden's Spicy Brown Mustard!

This new upstart starred as The Savior during the off-off way-off Broadway production of "Boredom in the Age of Split Pea Soup," injecting a stunning and unexpectedly vibrant performance into an embarrassingly insipid bowl of ennui.

(applause…applause!!!)

 
Used to be my favorite mustard until Sierra Nevada Brewery in Chico CA

started making mustards. Now they are the star in my fridge. Gulden's is still in there too. Great mustard.

 
This was such a surprise. The soup was soooo boring and L&I stood at the open refrigerator

trying to decide what would give it some taste. Spice drawer was open on the other side, but what spice goes with peas??? We added Tennessee Hot Sauce (a tad better), a bit of harissa (a tad better) and I was reaching for the chinese garlic/chile paste, warning Larry that it would give a vinegar-y taste when he yells "Mustard!"

He started to grab the Dijon, but then grabbed the Gulden's and gave a big squeeze! I thought he'd ruined the pot (as I'm not that crazy about mustard) but It. Was. Perfect. Totally saved the day. And the soup. And possibly our marriage.

 
Sierra Nevada stone ground is really good....scored once in a TJ Maxx....hard to find.....

 
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