marsha-tbay
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Sugar-Free Flourless Chocolate Macadamia Brownies
Posted by Gerri | Apr 10, 2017 | Keto Recipes | 0 |
Sugar-Free Flourless Chocolate Macadamia BrowniesThese Sugar-Free Flourless Chocolate Macadamia Brownies contain no flours or meals at all! They’re rich, fudgy and loaded with Sugar-Free chocolate.
Fresh from the oven the brownies taste slightly eggy, I prefer to slice mine into squares while warm and cooling in the fridge. When they’re cold you can barely taste any egg at all and they become wonderfully fudgy.
Sugar-Free Flourless Chocolate Macadamia Brownies
If you would like a nut-free version, just omit the macadamia nuts. Or try our nut-free Cheesecake Brownies or Chocolate Chip Muffins.
This recipe makes 16 serves of brownies. 1 serve is one piece.
Keto Flourless Chocolate Macadamia Brownies
We add nutritional information to the base of every recipe, in the recipe notes section. If you can’t find it, you may be viewing our page through the very efficient “no frills” view. All you have to do is scroll to bottom and click “View Non-AMP” and you’ll get the recipe and nutritional information in it’s full glory.
Ingredients for Making Your Sugar-Free Flourless Chocolate Macadamia Brownies:
7 ounces of Sugar-Free Chocolate Chips
4.5 ounces of Unsalted Butter
3.5 ounces (½ cup) of Erythritol (I prefer Swerve)
1 teaspoon of Baking Powder
4 Eggs
3 ounces of Macadamia Nuts, toasted and roughly chopped
Instructions for Making Your Sugar-Free Flourless Chocolate Macadamia Brownies:
Preheat oven to 170C/340F.
Line an 8in square baking pan with parchment paper.
Add the chocolate and butter into a heatproof bowl.
Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
Remove from the heat and add the erythritol and baking powder.
Add the eggs one at a time and mix well.
Add the macadamia nuts and mix through.
Pour the mixture into the baking pan and smooth out.
Bake for 15-20 minutes until an inserted skewer comes out clean.
Leave to cool for 20 minutes before cutting into 16 pieces.
Enjoy warm or place in the fridge for an extra fudgy brownie.
http://www.myketokitchen.com/keto-recipes/sugar-free-flourless-chocolate-macadamia-brownies/
Posted by Gerri | Apr 10, 2017 | Keto Recipes | 0 |
Sugar-Free Flourless Chocolate Macadamia BrowniesThese Sugar-Free Flourless Chocolate Macadamia Brownies contain no flours or meals at all! They’re rich, fudgy and loaded with Sugar-Free chocolate.
Fresh from the oven the brownies taste slightly eggy, I prefer to slice mine into squares while warm and cooling in the fridge. When they’re cold you can barely taste any egg at all and they become wonderfully fudgy.
Sugar-Free Flourless Chocolate Macadamia Brownies
If you would like a nut-free version, just omit the macadamia nuts. Or try our nut-free Cheesecake Brownies or Chocolate Chip Muffins.
This recipe makes 16 serves of brownies. 1 serve is one piece.
Keto Flourless Chocolate Macadamia Brownies
We add nutritional information to the base of every recipe, in the recipe notes section. If you can’t find it, you may be viewing our page through the very efficient “no frills” view. All you have to do is scroll to bottom and click “View Non-AMP” and you’ll get the recipe and nutritional information in it’s full glory.
Ingredients for Making Your Sugar-Free Flourless Chocolate Macadamia Brownies:
7 ounces of Sugar-Free Chocolate Chips
4.5 ounces of Unsalted Butter
3.5 ounces (½ cup) of Erythritol (I prefer Swerve)
1 teaspoon of Baking Powder
4 Eggs
3 ounces of Macadamia Nuts, toasted and roughly chopped
Instructions for Making Your Sugar-Free Flourless Chocolate Macadamia Brownies:
Preheat oven to 170C/340F.
Line an 8in square baking pan with parchment paper.
Add the chocolate and butter into a heatproof bowl.
Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
Remove from the heat and add the erythritol and baking powder.
Add the eggs one at a time and mix well.
Add the macadamia nuts and mix through.
Pour the mixture into the baking pan and smooth out.
Bake for 15-20 minutes until an inserted skewer comes out clean.
Leave to cool for 20 minutes before cutting into 16 pieces.
Enjoy warm or place in the fridge for an extra fudgy brownie.
http://www.myketokitchen.com/keto-recipes/sugar-free-flourless-chocolate-macadamia-brownies/