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Sugar-Free Microwave Salted Caramel Sauce
Author: Brenda Bennett | Sugar-Free Mom
Nutrition Information
Serves: 12 ounces
Serving size: 1 ounce
Calories: 89
Fat: 6.3g
Saturated fat: 3.7mg
Carbohydrates: 1g
Sugar: 1g
Sodium: 126mg
Fiber: 0g
Protein: 0g
Cholesterol: 20mg
Prep time: 1 min
Cook time: 4 mins
Total time: 5 mins
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Ingredients
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4 tbsp butter
6 ounces Sukrin Fiber Gold Syrup (available at Amazon)
3 ounces heavy cream
1/2 tsp coarse sea salt
1 tsp vanilla extract
Instructions
Place everything except sea salt and vanilla extract in a 12 ounce or larger mason jar.
Microwave 1 minute. Stir.
Microwave 1 minute. Stir well.
Microwave 1 more minute, don't stir, let it sit for 2 minutes.
Check the color and consistency. If it still looks too loose and thin, microwave 1 more minute.
Mine was perfect at 4 minutes.
Stir in the seas salt and vanilla extract.
Allow to cool completely on counter.
As it cools it will change in color and thicken.
Keep refrigerated.
Author: Brenda Bennett | Sugar-Free Mom
Nutrition Information
Serves: 12 ounces
Serving size: 1 ounce
Calories: 89
Fat: 6.3g
Saturated fat: 3.7mg
Carbohydrates: 1g
Sugar: 1g
Sodium: 126mg
Fiber: 0g
Protein: 0g
Cholesterol: 20mg
Prep time: 1 min
Cook time: 4 mins
Total time: 5 mins
Ingredients
Report this ad
4 tbsp butter
6 ounces Sukrin Fiber Gold Syrup (available at Amazon)
3 ounces heavy cream
1/2 tsp coarse sea salt
1 tsp vanilla extract
Instructions
Place everything except sea salt and vanilla extract in a 12 ounce or larger mason jar.
Microwave 1 minute. Stir.
Microwave 1 minute. Stir well.
Microwave 1 more minute, don't stir, let it sit for 2 minutes.
Check the color and consistency. If it still looks too loose and thin, microwave 1 more minute.
Mine was perfect at 4 minutes.
Stir in the seas salt and vanilla extract.
Allow to cool completely on counter.
As it cools it will change in color and thicken.
Keep refrigerated.