Two suggestions: I've given the other ingredients so you have a context.
ORZO WITH VEGETABLES - Best of Bridge
Ingredients
6 oz. (170 g) snow or sugar snap peas, trimmed
2 cups orzo
1 1/2 cups cherry tomatoes, cut in quarters and seeded
1 cup seeded, chopped cucumber
1/2 cup chopped green onions
1/2 cup chopped fresh parsley
2 tsp. grated lemon zest
salt and pepper to taste
Lemon Garlic Dressing
2 tsp. grated lemon zest
1/4 cup fresh lemon juice
2 Tbsp. white wine vinegar
1 tsp. minced garlic
1/2 cup salad oil
salt and pepper
Mediterranean orzo and vegetable salad. Rest of the Best B of B
Salad:
1 cup uncooked orzo 250 mL
12 asparagus spears, chopped in 1–2″ (2.5–5 cm) pieces
1 cup halved red cherry or grape tomatoes 250 mL
1/4 cup pitted & coarsely chopped kalamata olives 60 mL
1 tbsp toasted pine nuts 15 mL
Dressing:
3 tbsp white wine vinegar 45 mL
1 tbsp grainy Dijon mustard 15 mL
1 tbsp maple syrup or honey15 mL
2 tbsp coarsely chopped fresh dill 30 mL
1 tsp finely chopped capers 5 mL
1 garlic clove, peeled & sliced
salt & pepper to taste
1/3 cup extra-virgin olive oil 75 mL
Enjoy
Betty
