Suggestions Please....I have some wonderful Peri Peri oil that I started preparing .....

J

joanie

Well-known member
Rock Cornish Games hens with yesterday...we did not get to roast them last night but will do it tonight.

I also spread garlic over them.

I am going to roast them tonight.

NOW I am a bit worried that with all this marinating they maybe too spicy for some. So this a.m. I wiped off as much of the oil as I could and now have them in paper towel.

Anything else I should do ????

Does anyone think they will be too spicy?

I thought I'd just rub garlic, ginger oil over them to roast (1/2 hen per person) The ginger/garlic oil may detract from the Portugese theme I was going for but then I have some premade.

 
Just in case they are too hot, you could provide some cooler to accompany...a yogurt side dish??

 
The paper towel took alot of the heat away. I sprinkled some smoked paprika over the hens....

It turned out a very scrummy meal with just the right amount of hest for some (2 of us added more heat as always though)

 
You must log in or register to reply here.
Back
Top