Summer Birthday Dinner

joe

Well-known member
Sun-dried tomatoes stuffed with anchovies and capers (David Rocco)

Deep Fried Ricotta-stuffed Squash Blossoms (Gabriele Corcos)

Fish in Escabeche

Jacques Pepin's Mustard-crusted chicken (my Jacques' favorite chicken.)

Auntie Annie's Eggplant Parmesan

Cucumber Salad with Dill

Crostata di Ricotta (Lemon-Ricotta pie) (David Rocco).

 
Back
Top