Summertime Melon-Mint Wine-sicles
Recipe by Candice Kumai
1 cup water
1 cup granulated sugar
4 sprigs fresh mint
1/2 honeydew melon, peeled and cubed
3/4 cup Woodbridge by Robert Mondavi Moscato
In a small saucepan, combine water, sugar, and mint to create an infused syrup. Simmer gently for 10 minutes. Cool and reserve.
In a food processor, blend together the honeydew and wine. Add the infused syrup and pulse to combine.
Pour mixture into individual molds; add sticks and freeze until solid, approximately 6 hours.
Makes 10 wine-sicles.
Woodbridge by Robert Mondavi Moscato is deliciously refreshing all summer long
Our Moscato opens with aromatic floral aromas. Followed by light, sweet orange marmalade and marzipan flavors, and a slightly bubbly finish. The wine pairs nicely with cheese and light, sweet desserts. Enjoy it well chilled.
Recipe by Candice Kumai
1 cup water
1 cup granulated sugar
4 sprigs fresh mint
1/2 honeydew melon, peeled and cubed
3/4 cup Woodbridge by Robert Mondavi Moscato
In a small saucepan, combine water, sugar, and mint to create an infused syrup. Simmer gently for 10 minutes. Cool and reserve.
In a food processor, blend together the honeydew and wine. Add the infused syrup and pulse to combine.
Pour mixture into individual molds; add sticks and freeze until solid, approximately 6 hours.
Makes 10 wine-sicles.
Woodbridge by Robert Mondavi Moscato is deliciously refreshing all summer long
Our Moscato opens with aromatic floral aromas. Followed by light, sweet orange marmalade and marzipan flavors, and a slightly bubbly finish. The wine pairs nicely with cheese and light, sweet desserts. Enjoy it well chilled.