I rolled my sleeves up and made a couple of batches of sugar cookie dough for Christmas cookies. Sometime I'll have to make lime meltaways again - those are my absolute favorites, except for maybe spritz butter cookies. And then there are frosted butter cookies, and bird's nests - oh, they're all my favorites. I'm limiting myself to 2 cookies a day... after an evening walk.
Got the "ingredients" to make some of those adorable Christmas mice too. Four dozen ought to do it! Maybe I'm being optimistic, because I think they are labor-intensive...
Dug out from the snow and with actual MELTing, we were able to clear away the ice from the sidewalk... before the next storm. Not that I'm complaining - I love the snow and cold. It felt good too, to get out there after being cooped up for so long.
Went through Lights on the Lake - a 2-mile display of Christmas lights that you drive through at a local park. Pretty, and something we look forward to every year. It's alongside of a lake, although you wouldn't know it today...
Tonight's dinner was beef and potato pasties with added-mustard crust - kind of a dry run for a casual dinner party next week. Informal version of beef wellington ;o)
I wonder if my parsley survived under all that snow... I forgot to bring it in last week.
Got the "ingredients" to make some of those adorable Christmas mice too. Four dozen ought to do it! Maybe I'm being optimistic, because I think they are labor-intensive...
Dug out from the snow and with actual MELTing, we were able to clear away the ice from the sidewalk... before the next storm. Not that I'm complaining - I love the snow and cold. It felt good too, to get out there after being cooped up for so long.
Went through Lights on the Lake - a 2-mile display of Christmas lights that you drive through at a local park. Pretty, and something we look forward to every year. It's alongside of a lake, although you wouldn't know it today...
Tonight's dinner was beef and potato pasties with added-mustard crust - kind of a dry run for a casual dinner party next week. Informal version of beef wellington ;o)
I wonder if my parsley survived under all that snow... I forgot to bring it in last week.