I used this on top of mini meat loafs. Just enough heat for me, without being too ketchup-y tasting.
Ingredients
¼ cup balsamic vinegar
¼ cup honey
¼ cup tomato paste
3 tablespoons olive oil
4 teaspoons kosher salt
2 teaspoons crushed red pepper flakes
2 teaspoons toasted sesame oil
¼ teaspoon freshly ground black pepper
Mix and spread on pork, steak, burgers, hot dogs during last five minutes of grilling.
Marilyn's Notes:
I didn't have honey; used agave.
Thought it was too salty. Cut back and add more as needed.
My red pepper flakes looked a little dark (read: old) so I used Aleppo flakes instead.
Very nice on meatloaf.
Ingredients
¼ cup balsamic vinegar
¼ cup honey
¼ cup tomato paste
3 tablespoons olive oil
4 teaspoons kosher salt
2 teaspoons crushed red pepper flakes
2 teaspoons toasted sesame oil
¼ teaspoon freshly ground black pepper
Mix and spread on pork, steak, burgers, hot dogs during last five minutes of grilling.
Marilyn's Notes:
I didn't have honey; used agave.
Thought it was too salty. Cut back and add more as needed.
My red pepper flakes looked a little dark (read: old) so I used Aleppo flakes instead.
Very nice on meatloaf.