barbara-in-va
Well-known member
out said to always squeeze/press on the center of the onion to make sure it is still firm. Never knew that although I do realize that onions rot from the inside out! Learn something new every day. Hope to make this tonight if I get home early enough from work. Thanks for posting.http://eat.at/swap/forum1/230745_Roasted_Tomatoes_and_Cipollini_Delish