Sylvia...excellent report on the bread. That crust does look amazing, doesn't it!

[marilynfl]

So...just follow the directions? Or add more flour and increase the oven temperature?

I'm going to use my porcelain Dutch oven...that's the only thing I have with a lid that will get that hot.

What did you use to bake it in?

http://www.finerkitchens.com/swap/forum1/34768_I_have_some_dough_on_the_go_and_will_report_tomorrow

 

[sylvia]

Thanks Marilyn. More....

Just follow the directions. I started my oven at 500 F but once I got the bread into it I lowered the temp to 450 F and it was fine. After 30 minutes I took the lid off my pot (heavy stainless steel) and left it in the oven for another 15 minutes.

Can't wait till my second batch of dough is ready tomorrow morning. This time round will be much easier I'm sure, having used the correct amount of ingredients.