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M Marg CDN Well-known member Jan 2, 2015 #4 Green beans with shallots & red pepper bits. (Eaten a lot in Thailand)
S sylvia Well-known member Jan 3, 2015 #5 I serve basmati rice and a slaw with an oriental style dressing.
T traca Well-known member Jan 3, 2015 #7 I'm addicted to Annie's Shitake Mushroom Salad Dressing. Mmm....I often will broil steak or a pork chop and use the dressing as my sauce as well. Reminds me, I need to pick up another bottle.
I'm addicted to Annie's Shitake Mushroom Salad Dressing. Mmm....I often will broil steak or a pork chop and use the dressing as my sauce as well. Reminds me, I need to pick up another bottle.
M monj Well-known member Jan 4, 2015 #9 Your coconut cilantro rice and braised baby bok choy smileys/smile.gif
P pat-nocal Well-known member Jan 4, 2015 #10 Thanks, Mo. It's the other Pat's recipe for cilantro coconut rice. smileys/smile.gif I think it's Pat/Bastrop's recipe but I could be wrong about that.
Thanks, Mo. It's the other Pat's recipe for cilantro coconut rice. smileys/smile.gif I think it's Pat/Bastrop's recipe but I could be wrong about that.