Shrimp with Sauce
Either use fresh steamed shrimp with tails attached or defrost frozen shrimp.
For sauce mix 1/2 cup commercial chili sauce, 1 tbsp horseradish and a squeeze of lime.
Arrange shrimp attractively on a plate with a small bowl of ssauce in the centre. Provide a small dish for tails.
Either use fresh steamed shrimp with tails attached or defrost frozen shrimp.
For sauce mix 1/2 cup commercial chili sauce, 1 tbsp horseradish and a squeeze of lime.
Arrange shrimp attractively on a plate with a small bowl of ssauce in the centre. Provide a small dish for tails.