richard-in-cincy
Well-known member
I use the big bag of baby carrots my grocery store carries, I think it might be a 3 lb. bag.
Place the carrots in a steamer.
Steam to your liking, I do them crisp tender so they'll hold up.
Glaze:
6 TBL butter
1/3 cup honey
1/4 cup orange flavored liqueur
1/4 cup tangerine or orange juice
1 TBL. Rose's Lime Juice
1 TBL. grated or finely minced tangerine or
orange peel
1/4 tsp. cinnamon
Melt the butter in a large skillet, stir in the remaining ingredients and cook over low heat, stirring, and simmer until mixture reduces to a syrup like consistency. This doesn't take long.
Toss the steamed carrots into the glaze and heat, stirring, to coat the carrots with the mixture.
Garnish with fresh mint or sprinkle w/ parsley.
Place the carrots in a steamer.
Steam to your liking, I do them crisp tender so they'll hold up.
Glaze:
6 TBL butter
1/3 cup honey
1/4 cup orange flavored liqueur
1/4 cup tangerine or orange juice
1 TBL. Rose's Lime Juice
1 TBL. grated or finely minced tangerine or
orange peel
1/4 tsp. cinnamon
Melt the butter in a large skillet, stir in the remaining ingredients and cook over low heat, stirring, and simmer until mixture reduces to a syrup like consistency. This doesn't take long.
Toss the steamed carrots into the glaze and heat, stirring, to coat the carrots with the mixture.
Garnish with fresh mint or sprinkle w/ parsley.
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