Tangy Slow Cooker Pork Roast
(Sylvia’s suggestion: Brown meat before adding to the slow cooker for better flavour and appearance,)
Submitted By: K
Photo By: mominml
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 10 Minutes
Servings: 8
"Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal."
INGREDIENTS:
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water (I used white wine)
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste
DIRECTIONS:
1.
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. (I would check the meat at the 5 hour mark when cooked on low. My meat shredded when I tried to slice it.)
ALL RIGHTS RESERVED © 2013 Allrecipes.com
Printed from Allrecipes.com 11/11/2013
(Sylvia’s suggestion: Brown meat before adding to the slow cooker for better flavour and appearance,)
Submitted By: K
Photo By: mominml
Prep Time: 10 Minutes
Cook Time: 6 Hours
Ready In: 6 Hours 10 Minutes
Servings: 8
"Make dinner easy with this slow cooker roast pork recipe that basically makes itself. This family-friendly dish is perfect for a busy weeknight meal."
INGREDIENTS:
1 large onion, sliced
2 1/2 pounds boneless pork loin roast
1 cup hot water (I used white wine)
1/4 cup white sugar
3 tablespoons red wine vinegar
2 tablespoons soy sauce
1 tablespoon ketchup
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 dash hot pepper sauce, or to taste
DIRECTIONS:
1.
Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
2.
Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours. (I would check the meat at the 5 hour mark when cooked on low. My meat shredded when I tried to slice it.)
ALL RIGHTS RESERVED © 2013 Allrecipes.com
Printed from Allrecipes.com 11/11/2013