Tasted something new last week. Charred suckling pig hearts with peppers. Delicious!

cynupstateny · Jun 13, 2014

[No message]

curious1 · Jun 13, 2014

I think I'll take your word for it, was it a restaurant dish or did you make it?

cynupstateny · Jun 13, 2014

Appy at Maialino in NY. Fantastic meal.

marilynfl · Jun 14, 2014

I'm with you on this one, Curious. Wouldn't have gotten past the menu description.

maycee · Jun 15, 2014

Interesting that the restaurant has an Offal Menu. This looks good so does the sweetbreads.

or should that be "so do the sweetbreads"?

Marg CDN · Jun 15, 2014

ooooh, I love sweetbreads.

marilynfl · Jun 16, 2014

Those words have never crossed my lips...unless there is a distinct pause between syllables.