Teriyaki Salmon with Sriracha Cream Sauce by Damn Delicious

[deb-in-mi]

It's the cream sauce that has me drooling (I'll make it soon) - not the Teriyaki salmon (too salty for me).

She uses the sauce for many dishes as a drizzle

http://damndelicious.net/2012/05/30/teriyaki-salmon-with-sriracha-cream-sauce/