Tess, I made your mushroom soup substitute and really liked it. Unfortunately, the dish I used it

[curious1]

in, a chicken cobbler recipe didn't live up to it's hype, especially in dh's opinion.

I used a 1/3 of a cup of evaporated milk I had left over from another recipe along with about 1/4 cup of defatted roast chicken drippings, with fresh milk making up the rest of the liquid. I guess I made chicken mushroom soup, lol.

The soup sub is so good and easy, I'm wondering if it should go in the T&T under tips.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=32302

 

[angak]

I agree, this recipe would be good in T&T tips for a great substitution.

 

[tess]

I wish I could take credit for the recipe but I got it from an email recipezine...

called WorldWide Recipes. Cheffie (author of the recipezine) doesn't usually have recipes using canned soup so he offered this substitution he found (or created - I don't know which).

Tess

http://www.wwrecipes.com/

http://www.wwrecipes.com/

 

[curious1]

Well, you introduced it to us, that's what counts.