Pumpkin Test #2 was formed by gluing (fudge-icing) two mini-bundt pans together, then trimmed around the diameter to flatten it. Cheezz, keep an eye out on your mailbox. I dropped the crumb cuttings into an envelope and am mailing them to you. There's a remote possibility that it may get delivered by a suspicious USPS bomb squad. (I'm just saying....)
I couldn't reconcile the angled swirls on the bundt pan with the reality of a pumpkin's vertical grooves. (And yes, I did color inside the lines as a child. Thank you for asking.) So I tried something I considered for El Biggo Pumpko...a sub-layer of fondant used to build UP the surface, rather than cut-away the grooves.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/DSC02016.jpg
Then I topped that with another tinted layer of fondant. The concept works, even if my rendition isn't all that smooth.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/DSC02020_1.jpg
My stubby fingers had a more difficult time working with this smaller version. Plus fondant is pretty unforgiving when it comes to lumps, bumps, and underlying apricot jam.
I couldn't reconcile the angled swirls on the bundt pan with the reality of a pumpkin's vertical grooves. (And yes, I did color inside the lines as a child. Thank you for asking.) So I tried something I considered for El Biggo Pumpko...a sub-layer of fondant used to build UP the surface, rather than cut-away the grooves.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/DSC02016.jpg
Then I topped that with another tinted layer of fondant. The concept works, even if my rendition isn't all that smooth.
http://i56.photobucket.com/albums/g166/Finer_Kitchens/DSC02020_1.jpg
My stubby fingers had a more difficult time working with this smaller version. Plus fondant is pretty unforgiving when it comes to lumps, bumps, and underlying apricot jam.