Thank You Bar Keepers Friend! I have this pan, it is my favorite, so beautiful

K

karennoca

Well-known member
and on sale now for a great price! Anyway, I use it all the time and about a month ago, I had the heat turned up too high and I burned the pan, it left a huge ugly black mark, and I was sick. Hubby tried to scrub it and so did I. We tried BKF to no avail. Further reading and I saw that it must soak for a time and it takes lots of really hard scrubbing. So, today I tackled the job and my beautiful pan came out looking like new. I am elated! Thanks to all of you who made comments about BKF.....all it took was for me to get into it , and really scrub. I used a nylon scrubby made by a lady here in town and sold at my hair dressers shop, of all places!https://www.williams-sonoma.com/products/all-clad-d5-stainless-steel-all-in-one-pan/?catalogId=66&sku=803861&cm_ven=PLA&cm_cat=Google&cm_pla=Cookware%20%3E%20Saute%20Pans&cm_ite=803861&gclid=CjwKCAiAzuPuBRAIEiwAkkmOSCUQ98rt_Pb1OsDGhPfaMOyqNAErvZZTJlwlPYEj

 
I have a friend who recently used it to remove the gray knife marks from 30-y old china/pottery,

when he was ready to throw out all of it. It was a miraculous recovery.

 
I'm going to try this! Thank-you for sharing!

Wonder if this is what they use at Replacements.com to remove marks on old dishes? Colleen

 
I dampened the pan first, then sprinkled on a layer of BKF. I got an idea to also spray

Clorox Clean-Up on top of the BKF hoping the bleach would also work on the black marks. From everything I read, however, the BKF works...just let it soak for a long time 1 to 2 hours before proceeding with the scrub. It takes a lot of hard scrubbing, but eventually begins to loosen and as each layer comes off, the next one comes off faster.

 
I have that same pan Karen and others that my gas stove has blackened. I will try soaking with BKF.

 
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