Thank you Charlie, they sound wonderful! Love the dried cherries in the recipe.

I used to enjoy their show on PBS, I don't think it is on anymore here. It was fun to watch their

dynamics...He was always in charge of showing knife skills/technique...She would carefully correct him on something and he would then discuss the wines...I also loved how they incorporated local produce....

Fun show!

 
they closed their Bistro, but opened up another venture. here is the new website with recipes too

 
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