I just received a ping from Carnegie Library notifying me the latest issue of "Bake from Scratch" was available to be checked out online and did I want to do that?
So glad it is working out! I read "Canadian Living" for its recipes aswell as the BBC Good Food. And Tea Time for scone ideas (which I would have with black coffee!!). I freak'n LOVE "Bake From Scratch"!!!
I just received a ping from Carnegie Library notifying me the latest issue of "Bake from Scratch" was available to be checked out online and did I want to do that?