The Parmesan Orzo sounded great but going lower-carb tonight I opted for roasted cauliflower instead, topped with Parmesan cheese (Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice). The pork chop recipe is a keeper and I look forward to trying it with the Parmesan Orzo next time.http://www.eat.at/swap/forum1/13511_REC__Mediterranean_Chops_with_Parmesan_Orzo_recommended_by_kpinky
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Thank you kpinky and AndreaDC for the Mediterranean Pork Chops recipe. Verrry good!
- Thread starter pat-nocal
- Start date
Served the pork chops with this Rec: Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Serves 6 to 8 (Pat's note: no way.... more like serves 2 with leftovers for lunch next day smileys/wink.gif
Source: Emeril Lagasse
Pat's notes: Delicious and easy. Next time I'll go heavier on the Parmesan topping. Yummy recipe.
http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe/index.html
Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice
5 to 6 cups cauliflower florets, about 1 1/2 inches in diameter (from 1 medium cauliflower)
1/4 cup extra-virgin olive oil
1 tablespoon sliced garlic
2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons grated Parmesan
Chopped chives, for garnish
Preheat the oven to 500 degrees F.
Place the cauliflower florets in a large saute pan or a roasting pan. Drizzle the olive oil over the cauliflower, and season with the garlic, lemon juice, salt and pepper. Place the saute/roasting pan in the oven and cook for 15 minutes, stirring occasionally to ensure even roasting. Remove from the oven and sprinkle with the Parmesan. Garnish with chopped chives and serve immediately while still warm.
Serves 6 to 8 (Pat's note: no way.... more like serves 2 with leftovers for lunch next day smileys/wink.gif
Source: Emeril Lagasse
Pat's notes: Delicious and easy. Next time I'll go heavier on the Parmesan topping. Yummy recipe.
http://www.foodnetwork.com/recipes/emeril-lagasse/oven-roasted-cauliflower-with-garlic-olive-oil-and-lemon-juice-recipe/index.html