Thank you Mimi for a great new site. nt

[misplaced-in-az]

[No message]

 

[cheezz]

Well, let's see if I can find some 'different' recipes...

Appetizers:
gurkas dilisas (cucumber tidbits with dill stuffing)
chili cashews
pickled mushrooms a la Grecque
broiled shrimp indienne
cumin seed wafers

Salads:
fruit salad in chervil dressing
orange & grapefruit salad with toasted onion dressing
orange-rice salad
caraway cole slaw
tuna salad Waikiki
molded borscht ring

Soups:
puree Mongole (peas, tomato, cream, spices)
sour cream potato soup
chilled cream of cucumber soup
Old Hickory fish chowder

Seafood:
crab casserole amandine
oysters bordelaise
Bombay shrimp curry
fresh salmon tarragon
filet of sole au raisin blanc
skewered swordfish

Veggies:
artichokes with sour cream soy dip
lima bean pot paesano
gingered carrots
eggplant en casserole

Rice & Pasta:
rice with ripe olives and dill
barley pilaff
noodles romanoff
sesame seed noodles

Eggs & Cheese:
bacon & eggs cebolla (cheese & spices)
fried eggs soubise (several spices)
eggs florentine
Welsh omelet
chervil souffle
roquefort mousse

10 pages of various sauces

Breads:
herb corn bread
Swedish orange rye bread
lemon twist (hot lemony bread with frosting)
cardamom coffee braid
saffron dumplings
chervil biscuits

Pastries & Desserts:
mixed fresh fruits with orange rum sauce
orange-glazed pears with ginger whipped cream
ginger butterscotch pie
Turkish coffee spice cake

Beverages:
frosted Viennese cooler
mint tea cooler
hot spiced cranberry punch

Then there's 45 pages talking about the spices, a table of fresh vs. dried herbs, an herb chart, an aromatic seed chart