Thanks, Curious, for the braised cabbage recipe (click on the link). I have eaten...

[michael-in-phoenix]

...lots and lots of cabbage over the years (Mom cooked it a lot, and I've done my share of cooking it as well) and I think that recipe will stay at the top of my list.

I think if someone liked cabbage to begin with, they would be well pleased; and if they didn't really care for cabbage, this recipe might win a convert or two.

Thanks again,

Michael

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=8416

 

[curious1]

You're welcome, Michael, glad you liked it.