thanks Curious1, the orange-soy braised ribs were great

[cyalexa]

I'm so glad you recommended that recipe, I loved it! I tossed some cubed sweet potatoes into the braising liquid while I was reducing it. They really picked up the orange flavor and were a good accompaniment. BTW, I omitted the salt as per several of the reviews on Epicurious and grated my ginger and garlic instead of mincing/chopping.http://www.epicurious.com/recipes/food/views/Orange-Soy-Braised-Pork-Ribs-231363

 

[curious1]

I'm glad you liked it. So easy. I saw the salty comments and used salt judiciously. It was fine.

I wondered if soy sauces vary in the amount of saltiness.

http://www.eat.at/swap/forum/index.php?action=display&forumid=1&msgid=178573

 

[cyalexa]

That's certainly possible. I used Kikkoman.