My version, I tweeked with the dressing ratios. Here's the recipe I use.
usually make up a big batch of dressing (4-8 times this). The salad keeps really well for days.
Here's my version:
Dressing:
1 pkg flavoring mix from chicken Ramen noodles
2 tbsp sugar
1 tsp seasoning salt (I like McCormicks Season All seasoned salt)
1/2 tsp pepper
2 tbsp dark sesame oil (quality matters here. I use Yeo's Pure Sesame Oil found at Asian Markets – every other kind I've used pales in comparison)
3 tbsp apple cider
Whisk all the ingredients together. For a variation, I sometimes add 2-3 tbsp orange juice (I like Dole's pineapple/orange/banana)
Salad:
1/2 medium green cabbage, shredded
1/4 medium purple cabbage, shredded
3-4 green onions, chopped fine
2 heads of brocoli, separated into bite sized pieces
3-4 carrots, shredded
add cooked turkey or chicken
Garnish:
2 tbsp sesame seeds, toasted
1/2 cup slivered almonds, toasted (I usually skip the almonds. The salad is already really crunchy and the almonds are often the most expensive part of the salad)
Variations: I also will often add red peppers & tomatoes. If I add orange juice to the dressing, I also add orange segments.
