The biscuits were so pretty.
I made the one with carrots, celery, potatoes, onion roule, with the cheese biscut topping c/w the egg wash.
Who knew............guess you all did.
The glaze made them utterly devine golden brown and they were very light and fluffy. Yum.
The onion roue/white sauce/gravy/ made a great sauce and what a nice taste difference with the nutmeg.
Usually all my chicken recipes have summer savory, and rosemary.
Thanks again and now I can say that this recipe is T & T.
Jennifer