Thanks Marianne. Ricotta Pound Cake is now in T&T "Cakes". I originally put it in

[traca]

"Desserts."

Also note, in the entry under cakes, I've added some notes from previous comments re: cooking time & ricotta choice.

http://eat.at/swap/forum/index.php?action=display&forumid=6&msgid=81

 

[julia]

Thanks Traca

I love this cake. Made it again (after my failed first attempt) with your suggestions and it turned out perfectly. I really appreciate the effort you put into perfecting the recipe!

 

[traca]

Awesome! I'm so excited to hear that. I made it again yesterday and

with the following changes:

zest of 2 lemons
1 tsp. lemon extract
1/2 tsp. vanilla extract

It was delish! A subtle lemon flavor that adds just a bit of zip.

 

[cynupstateny]

Hah! That's exactly the way I did it. I made another one, too!

 

[lisainla]

I think it woyld be stellar with a lemon syrup/glaze, or a dollop of Meyer lemon curd. Mmmm

 

[marianne]

Well, I had to join the club, and made one today. Wow, it is truly the best PC I've ever tasted!

 

[traca]

YAY! I agree...best pound cake ever. smileys/smile.gif

 

[marianne]

DH is crazy about the combination taste of cheesecake and poundcake. He loves it!