Thanks to Joe and Cyndi (origcyn) for quiche and fondue recipes!

mboley

Well-known member
Once again, you folks came through. I was hosting book club here on Friday. Since it was during Lent I needed a meatless entree. The spinach, leek and gruyere quiche from Joe was a big hit!

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=31194

And the cheesecake fondue from Cyndi was great. I added a bit of white chocolate to the mix as well.

http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=238

Everyone was thrilled and once again requested recipes. Thanks again!

Melissa in Indiana

 
Back
Top