Thanks to Marianne for Collard Green Quiche

[colleenmomof2]

My husband and I had this for lunch today - crustless - and it was so good. I followed the recipe using fresh collard greens (steamed in the microwave) and sprinkled the buttered pie pan with finely ground almonds.http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=1&msgid=38914

 

[marianne]

You are so welcome, colleen. You've made me feel like a real FK "pro"...

with my recipe tried and reported on in the Swap. This is my favorite quiche (made it recently), but I don't have the will power to give up the crust! Glad you liked it! Oh, BTW, try red bell pepper for a Holiday look.