janet-in-nc
Well-known member
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Thanks to PatBastrop, made your delicious Red Cabbage,cranberry, apple slaw. VG
- Thread starter janet-in-nc
- Start date
patbastrop
Well-known member
So glad you liked it, Janet!
melissa-dallas
Well-known member
Mmmmm. I love this too. Thanks for reminding me. I need a cold side to keep in the fridge for
these hot days.
these hot days.
janet-in-nc
Well-known member
next time I will use a lot less sugar though.
richard-in-cincy
Well-known member
I am so all over this recipe.
I started making in when Pat posted and we now eat it regularly at Haus Richard. I sub half splenda for the sugar and it's quite delish without all the sugar.
I started making in when Pat posted and we now eat it regularly at Haus Richard. I sub half splenda for the sugar and it's quite delish without all the sugar.