Thanks to Pinky & Andrea for the Mediterranean Pork>>>

[moyn]

chop recipe at #1743. They were delicious and made a lovely, colorful presentation.

I used double the garlic (of course, LOL) and less sugar than called for, and I'd use even less, or none at all, the next time.

Because we lo carb, I made a "pilaf" of small cubes of peeled eggplant, onion, & mushrooms with the grated cheese. It made for a very nice Med accompaniment. Thanks for posting this recipe.

 

[andreaindc]

you're welcome...

I'm moving (again) next week. My husband has been away for the last two months, so I think this might be the first dinner I make for us in our new kitchen.

Thanks to Pinky for pointing it out!

 

[moyn]

Good luck on your move... I think that moving is one of >>>>

life's traumas, and you are very brave to tackle the job alone. This will make a wonderful "welcome' dinner!

 

[kpinky]

Glad you liked it! (nt)

 

[andreaindc]

Thanks, Moyn. Second time in a year, so at least I know the drill!

 

[kpinky]

(I just had the left-overs today for lunch! Still fantastic.) nt