Thanks to those who helped with my cornbread canapes

D

deb-in-mi

Well-known member
They turned out great! I made a recipe that was to go in a 8" x 8" pan in a 9" x 13" so they wouldn't be so thick. I topped each with sour cream and then used assorted toppings: fig jam, olives and roasted pepper jelly.

Steve - the cornbread didn't go mush at all - no absorbing what was place on top:)

 
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