The Art and Soul of Baking - Does anyone have this book? How are the recipes?

Gay, I should have known that you, of all people, would have one of her books! Thanks smileys/smile.gif

 
Paged thru it at the bookstore - it has measurements in voume and weights!

It's in my cart at Amazon - I just haven't hit the "buy" button.

YET.

 
LOL! I would heartily endorse this book. It's very comprehensive and includes a ton of

tips and techniques. Cindy has taught all over the United States for Sur La Table and to be selected to write their book, that's a huge endorsement. It took her 2 years to write the book and frankly, it shows. Cindy writes in an approachable manner and teams that with a solid base in the science of baking. Noteworthy information about how and why things work are loaded into the sidebars and where appropriate, the recipes themselves.

I'm booking Cindy for a cooking demo out in the San Juan Islands in June. If we schedule the group visit for the same time period, there's a good chance I could get her to come do a class for us. She's super fun.

And if anyone's interested, here's my interview with Cindy.

http://seattletallpoppy.blogspot.com/2008/10/interview-with-cindy-mushet-on-art-soul.html

 
great interview! but, those pictures of the bakery goods are so not fair to post. drool.

 
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