heather_in_sf
Well-known member
Tonight I started the Bacon - Booze experiment! So exciting.
I used Missy's process (see link) and Traca's suggestion of Black Forest cured bacon from Whole Foods. To maximize surface area exposure I chopped the bacon up and it and its fat are bobbing inside two jars, one of Makers Mark and one of Sky Vodka!
So far after a few hours the vodka has taken on a deep caramel color. I'm hoping this will make a good Bloody Mary. Or that BLTini posted by Richard in Cincy.
The bourbon is destined for a Manhattan with that great rib eye I have lurking in the freezer.
Can't wait for the weekend!!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=104640
I used Missy's process (see link) and Traca's suggestion of Black Forest cured bacon from Whole Foods. To maximize surface area exposure I chopped the bacon up and it and its fat are bobbing inside two jars, one of Makers Mark and one of Sky Vodka!
So far after a few hours the vodka has taken on a deep caramel color. I'm hoping this will make a good Bloody Mary. Or that BLTini posted by Richard in Cincy.
The bourbon is destined for a Manhattan with that great rib eye I have lurking in the freezer.
Can't wait for the weekend!!
http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=104640