http://www.epicurious.com/recipes/food/views/Chocolate-Hazelnut-Torte-10876
I ended up using semi- sweet chocolate as suggested; and in the glaze used a combination of semisweet and milk chocolate.
It is not overly sweet - but enough with a scoop of ice cream. I will make this again.
Thanks again to those who gave chocolate advice.
Betty
I ended up using semi- sweet chocolate as suggested; and in the glaze used a combination of semisweet and milk chocolate.
It is not overly sweet - but enough with a scoop of ice cream. I will make this again.
Thanks again to those who gave chocolate advice.
Betty