cynupstateny
Well-known member
I will never order dumplings in a restaurant again. These are soooooo easy and sooooo good. I used a combo of the recipes. Pork, Napa, garlic, green onion, ginger, soy sauce and a few drops of sesame oil. Pan fried for 2 min. added water and steamed. Outstanding.
I made a TON, though. If I freeze these, do I defrost before cooking? Or do you think I'll only be able to use them in a soup, or something like that.
Thanks, again, for all your help!
I made a TON, though. If I freeze these, do I defrost before cooking? Or do you think I'll only be able to use them in a soup, or something like that.
Thanks, again, for all your help!