It's been sitting in the freezer till I was reminded of it, by them, yesterday. I took it home and made a huge pot of stock and then this creamy "chicken" chili to bring in for them today for lunch. I bulked it up with a package of shell pasta and lots of hot sauce and jalapenos on the side smileys/smile.gif They are awful glad now that we saved that carcass.http://www.finerkitchens.com/swap/forum19/47_Creamy_Chicken_Chili