http://seattlepi.nwsource.com/food/311547_stayfood14.html
O orchid Well-known member Apr 14, 2007 #3 Last year DH was in Saipan for 4 1/2 months and loved the coconut shrimp so much that he got the chef to write down the recipe for me. It is exactly the same as this and is delicious.
Last year DH was in Saipan for 4 1/2 months and loved the coconut shrimp so much that he got the chef to write down the recipe for me. It is exactly the same as this and is delicious.
dawn_mo Well-known member Apr 15, 2007 #4 this sunds great, and i am going to try it with chicken breast strips too. yum! thanks!
L lisainla Well-known member Apr 24, 2007 #5 This looks nice. I've avoided cocnut shrimp that is fried because the coconut usually ends up tasting burned. This looks like it would solve that issue.
This looks nice. I've avoided cocnut shrimp that is fried because the coconut usually ends up tasting burned. This looks like it would solve that issue.
