cynupstateny
Well-known member
freeze some for cereal and smoothies but don't want to sugar them. Do they not freeze well if you just slice and freeze on a cookie sheet? Everything I've read say to use water, syrup or fruit juice.
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The local peaches are ripe and this is turning out to be a wonderful year for them. I'd like to
- Thread starter cynupstateny
- Start date
I tried it both ways when our tree was going strong. I do think it's better with sugar as the
fruit doesn't get as brown. But it does work fine without. And if you don't want the sugar, try it with a few peaches to start. I'd do them again, without.
I wonder if it depends on how quickly your fridge can freeze them before they start to deteriorate.
And I wonder if you placed a sheet of plastic wrap snuggling around all the slices, best you can, if that would help.
fruit doesn't get as brown. But it does work fine without. And if you don't want the sugar, try it with a few peaches to start. I'd do them again, without.
I wonder if it depends on how quickly your fridge can freeze them before they start to deteriorate.
And I wonder if you placed a sheet of plastic wrap snuggling around all the slices, best you can, if that would help.
cynupstateny
Well-known member
The snuggly idea sounds like it may work, Marg- I'll give it a try. Thanks!