The mustard Thread. Please post your best recipes that uses mustard in some way here :-)

Rec: Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

Grilled Potato Salad with Watercress, Green Onions and Blue Cheese Vinaigrette

12 red new potatoes, skin on, par boiled, sliced 1/4-inch thick
Olive oil
Salt and pepper
1/4 cup aged sherry wine vinegar
1 small shallot, coarsely chopped
1 tablespoon Dijon mustard
1/2 cup olive oil
1/2 pound watercress, coarsely chopped
2 green onions, coarsely sliced
1/2 cup crumbled Cabrales blue cheese (used Point Reyes blue)
Grilled Quail, recipe follows

Heat grill. Toss potatoes with oil and season with salt and pepper, to taste. Grill until golden brown on both sides and just cooked through, about 5 to 7 minutes. Combine the vinegar, shallot, mustard and oil. Toss the potatoes in the vinaigrette. Using tongs remove potatoes from the vinaigrette. Toss the watercress and onion in the remaining vinaigrette. Place the potatoes onto the platter and top with blue cheese. Arrange the quail and watercress on top.

Grilled Black and White Pepper Quail:
3 tablespoons ground white pepper
3 tablespoons coarsely ground black pepper
3 tablespoons kosher salt
2 tablespoons olive oil
5 quail, de-boned

Combine both peppers and salt in a small bowl. Brush quail with oil on both sides and season with the pepper mixture on skin side. Grill for 2 to 3 minutes per side.

Source: Bobby Flay, foodnetwork

Pat’s notes: Didn’t try the quail but the potato salad was terrific. A definite make-again.

http://www.foodnetwork.com/recipes/bobby-flay/grilled-potato-salad-with-watercress-green-onions-and-blue-cheese-vinaigrette-recipe/index.html

 
Oh, no problem! Click on your original post and copy the url address at the top of the browser.

Then go to the main page with all the link choices (Kitchen Tips, Larder Barter, Tried & True, etc.). There is a link there for 'Great Threads'. Click on that link and then on New Post. Title it something like "MUSTARD - favorite recipes using mustard" and in the box below the message box that says "Link URL", paste your copied url in there, then Submit.

Once you do it, you'll see it's just like posting here in the forum messages.

http://eat.at/swap/#tt

 
Eva, I made these last night---lovely! I made the dough in my bread machine, then formed and baked

them in the oven. I left off the glaze---serving diabetics---but did brush them with butter after baking(I actually hold a stick of butter and "brush" that across the hot buns) I needed more flour to the mix because I added an egg I needed to use up. Can't wait to serve these with grilled brats tomorrow!

 
Ang, I'm so glad you like them too. I like your idea about

brushing them with butter. I think that will be a good idea to try on other buns too, maybe even bread. Thanks for sharing smileys/smile.gif

 
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