melissa-dallas
Well-known member
i'm making the cake later today, but, oh, the sauce is great.
For anyone familiar with caramelizing sugar, I knew his timing was way underestimated, and it did take a lot longer than it said. I used kosher salt & it is very distinctly salty, so that much table salt would be too much.
I'm dreaming of this sauce over chocolate malt ice cream.
For anyone familiar with caramelizing sugar, I knew his timing was way underestimated, and it did take a lot longer than it said. I used kosher salt & it is very distinctly salty, so that much table salt would be too much.
I'm dreaming of this sauce over chocolate malt ice cream.