the Wild Salmon Chowder with Fire Roasted tomatoes made it to my weekly donation

A

angak1

Well-known member
of soup to our Covenant House Alaska for troubled/homeless teens. It's a really great chowder that is tomato-y but also a bit creamy. I added some frozen peas and fresh carrots to this batch. also about 1/3 cup of crumbled smoked salmon---it's easy to overwhelm a dish with smoked salmon.http://www.eat.at/swap/forum1/174033_Speaking_of_salmon_does_anyone_else_have_The_Good_Fish_cookbook?_REC_inside

https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/salmon20chowder.jpg~original

 
Gee, I wish I had the ability to overwhelm *anything* with smoked salmon! This looks wonderful!(nt)

 
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