There was a link recently about making smores for a crowd.... help!

[cheezz]

[No message]

 

[cheezz]

It wasn't the semifredo posted by Eva... the top was covered with broiled mini marshmallows

 

[cheezz]

Ah HA!! Answered my own question... here it is - perfect for the 4th >>

http://savorysweetlife.com/?p=708

 

[cynupstateny]

They sound good but "broil 10 min. 2 inches from the broiler"? Sounds long.

 

[cheezz]

Yes, I agree -- but the really blackened crispy marshmallows are traditional I think? *g*

 

[traca]

Alice brought these to a potluck recently. I agree, 10 mins is too long, but like other SMORES

everyone's got a degree of "doneness" they prefer. My mom likes to set hers on fire and then eat the black outer shell, then repeat. Others like the barest hint of brown. smileys/smile.gif

 

[cheezz]

I'm with your mom - I'm a burn 'em and eat 'em gal

 

[cynupstateny]

Ah haaa! Now I understand. Let us know if you make them, please, Jane.

 

[traca]

I'm in that camp too!

 

[marilynfl]

Na, it's "burn 'em, drop em, pick em up, eat em & sear the roof off your mouth."

 

[cheezz]

oh yeah - dirt around the campfire adds that necessary picant flavor!