There was a nice looking dish on food net work thisa pm...dont know who it...

J

joanietoo

Well-known member
was cooking...a man! smileys/smile.gif but he made a carpaccio of zucchini....sliced really thin on a mandolin, lemon juice and later mascarpone and ??? on the top...Anyone see this...I'd like to get the recipe......

I get so 'waylaid' just when something interesting comes up I'd like to watch.

After him was the woman who decorates her kitchen for each show...'semi-homemade something'I dont watch her much at all, hence I cant remember her name!

 
Rec: Carpaccio of Raw Zucchini. Here's the recipe Joannie.

Carpaccio of Raw Zucchini
Recipe courtesy Tyler Florence
Prep Time: 10 min Inactive Prep Time: 10 min Cook Time: 0 min Level:
Easy Serves:
4 servings Ingredients
2 zucchini (about 1 1/2 pounds total), sliced into paper-thin rounds
Kosher salt and freshly ground black pepper
Extra-virgin olive oil
1/2 lemon, juiced
1 young leek, white and light green parts only, sliced paper-thin into rings and thoroughly cleaned
1/4 cup chopped fresh herbs, such as chervil, dill, chives, and chive blossoms
1 cup ricotta cheese
Fresh mint leaves, for garnish, optional
Directions
Shingle the zucchini slices in a single overlapping layer on a platter. Dust with salt and pepper, then drizzle with a 3-count of olive oil and the lemon juice. Put that into the refrigerator for about 10 minutes to give the flavors a chance to get into the zucchini. Now scatter the leeks over. Sprinkle with the herbs. Garnish garnish with the ricotta cheese and mint leaves, if using; serve.

http://www.foodnetwork.com/recipes/tyler-florence/carpaccio-of-raw-zucchini-recipe/index.html

 
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