These brussels sprouts sliders look like a nice Thanksgiving appy

[monj]

Thought I think I would, as another poster suggested, substitute a piece of cooked bacon for the tempeh for those who are not a fan of it.http://cooking.nytimes.com/recipes/1016967-brussels-sprouts-sliders?action=click&module=Collection+Page+Recipe+Card&region=Well's+Vegetarian+Thanksgiving+&pgType=collection&rank=69

 

[charley]

That's pretty neat--agree about the bacon--thick sliced, for my taste. Thanks.

 

[deb-in-mi]

Talking about bacon (I agree BTW) - I just made my first candied bacon the other day - DELISH!

Just patted some brown sugar on one side of the pepper, grated fresh pepper on it and baked. Yumm!

 

[charley]

Oh, yeah!! If you bake the bacon just a bit before putting the sugar on it helps.

The first time I ever had it was at a wedding party in upper Michigan YEARS ago--saw these slim young cute attendants who wouldn't eat "anything" scarfing down these WHOLE slices of candied bacon!! I do break mine at least in half!! LOL

 

[marilynfl]

I love how this went from a nice vegetarian app to BACON in one step.

 

[charley]

It's the only humane thing to have happen. LOL!!